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JAR OF OLIVES WITH PROVENCAL HERBES DOR 300GR
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OLIVES DOR The table olive is a great nutritional value food thanks to its balanced greasy content in which the monounsaturated oleic acid predominates. The consumption of table olives gives us also essential greasy acids, fiber, vitamins and minerals.
Two types of pitted olives, a mild flavoured "manzanilla" green olives, combined with intense flavoured "cuquillo" black olive seasoned with olive oil, natural minced garlic and provencales herbs achieving an extraordinary mixture of flavours and textures.